The perfect appetizer or side to your steak or soup. This version of mofongo is an easy bite-size option to the traditional mofongo.
These mofongo balls are great as a side dish for steaks or soups. I have paired them inside brothy soups on cold days and next to ribeyes during the summer. My toddler eats them plain as snack or part of her food. I also like to enjoy them with the traditional garlic red sauce or mayo-ketchup. Enjoy!